mango pepper salad
Mango cucumber pepper salad is a very colorful summer comfy salad. Mango which is the main ingredients in today’s salad is a member of the drupe family. Olives, coconuts and dates are also types of drupes. They have a creamy sweet taste and enriched with 20 vitamins and minerals.
Research shows that mangoes have been considered as the most widely consumed fruit in the world. There are many health benefits of mangoes, few among them are like decreased risk of muscular degeneration, improvement in digestion and bone health and help in hair growth and shine. Mangoes
are also rich in copper, calcium and iron and antioxidants such as beta –carotene and zeaxanthin. Eating mangoes also decreases the risk of obesity and heart disease and promotes overall health. So add on to your health with this super delicious, healthy colorful summer salad.
Ingredients: Continue reading
Summer is finally here, and it’s becoming troublesome to use the stove, and the oven. Therefore, today I brought you a quick salad that is easy to prepare, very fulfilling, and satisfying, and no stove needed!
This salad has all flavors that you love. It is naturally sweetened, tangy, and a little bit salty! It has the the crunchiness of arugula, and pistachio, and the softness from cheese.
This salad is very healthy, it’s a complete meal. It has the protein you need from white cheese, its has the vitamin C in tomatoes, it has the minerals from arugula, and healthy fats from pistachio. Moreover its an immunity booster with onion anti-inflammatory proprieties.
The ingredients are easy to find! And you can substitute them.
It is best to make this salad and serve it immediately, so you don’t lose any nutrition value.
This salad is vegetarian and gluten free too! Continue reading
Love creamy salad dressing? Are you trying to lose weight? If so I recommend low fat and only recommend good fats from whole foods. Here is a way to make a delicious rich creamy salad dressing with no fat. If you want quality fats, add some organic avocado or organic olives into your salad!
I created this recipe because I had some excellent organic white mushrooms and organic baby carrots that were begging for an Italian salad dressing but I didn’t want oil. If you want to indulge, I have an excellent Creamy Italian Salad Dressing recipe that boasts a top quality olive oil, but normally I avoid oils. This new recipe was perfect. My salad had the mushrooms, carrots, chopped romaine hearts, Persian cucumbers, and organic green olives, but you can add tomatoes or any other great salad veggie too. Continue reading
My Initial Post
You know when the-zeit asked me to make another guest appearance on their blog I was elated. Some of you who are reading this post might be familiar with my debut feature entitled ‘Maintain positive health in the winter – Let’s do it!’ the response from the-zeit’s readers was simply outstanding. I couldn’t believe so many people enjoyed reading my post and could resonate with it. I love helping people, seriously, I really do, so my objective was to reach out to as many people as possible and hopefully make a positive impact.
The Follow up!
That post was a tough act to follow; I thought about composing another health article but had a change of heart at the last minute. Since I LOVE to cook and know so many people enjoy eating I decided to treat you all to this Apple kale pomegranate salad – sorry the title is such a mouthful (no pun intended hehe). I believe this recipe is very timely with so many people in what I like to call ‘health mode’. If you’re one of those people, who have made a New Year’s resolutions to eat healthier, then yes I’m referring to you. Salads are very dear to my heart because they’re extremely light, low in fat, carbohydrates and an excellent choice to aid weight loss.
Hassle Free Salad
This salad is an assortment of kale, apple, pomegranate seeds and cashews – very simple yet tasty. I know we love to eat but most of us hate how time consuming cooking is and that’s another reason why I created this recipe. It’s one I eat often myself and kept in mind how convenient it was to make when introducing it to the wider audience. Continue reading