Mango Cucumber Pepper Summer Salad

mango pepper salad

mango pepper salad

Mango cucumber pepper salad is a very colorful summer comfy salad. Mango which is the main ingredients in today’s salad is a member of the drupe family. Olives, coconuts and dates are also types of drupes. They have a creamy sweet taste and enriched with 20 vitamins and minerals.

Research shows that mangoes have been considered as the most widely consumed fruit in the world. There are many health benefits of mangoes, few among them are like decreased risk of muscular degeneration, improvement in digestion and bone health and help in hair growth and shine. Mangoes

are also rich in copper, calcium and iron and antioxidants such as beta –carotene and zeaxanthin. Eating mangoes also decreases the risk of obesity and heart disease and promotes overall health. So add on to your health with this super delicious, healthy colorful summer salad.

Ingredients: Continue reading

How to Make Michele the Trainer’s Fat Free Fusion Balsamic Vinaigrette

Vegetable salad

Love creamy salad dressing?  Are you trying to lose weight? If so I recommend low fat and only recommend good fats from whole foods.  Here is a way to make a delicious rich creamy salad dressing with no fat. If you want quality fats, add some organic avocado or organic olives into your salad!

I created this recipe because I had some excellent organic white mushrooms and organic baby carrots that were begging for an Italian salad dressing but I didn’t want oil.  If you want to indulge, I have an excellent Creamy Italian Salad Dressing recipe that boasts a top quality olive oil, but normally I avoid oils.  This new recipe was perfect.  My salad had the mushrooms, carrots, chopped romaine hearts, Persian cucumbers, and organic green olives, but you can add tomatoes or any other great salad veggie too. Continue reading